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Fall Lake and Pond Checklist

As the colorful foliage of fall settles in, it’s time to prepare your lake or pond for the colder months. At Jones Lake Management, we specialize in keeping your waterbody healthy throughout the year, and fall is a critical time to take proactive ste...

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Cyanobacteria: a growing problem for ponds and lakes

Cyanobacteria are naturally occurring microorganisms that are common in lakes, ponds and slow-moving rivers. They photosynthesize and are often blue-green in color, which is why they are sometimes called blue-green algae. Unfortunately, some of these...

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Seasonal Dynamics: Duckweed

Understanding seasonal behavior of aquatic weeds and their roles in an ecosystem can help us better understand risks and realistic management expectations. This month we’re focusing on the fascinating behavior of a tiny, yet impactful, aquatic plant:...

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Summer Harmful Algal Blooms (HABs)

Ponds and lakes offer wonderful recreational opportunities including fishing, boating and swimming. When enjoying the water this summer, it’s important to be aware of harmful algal blooms (HABs). While most algae blooms are green algae and not harmfu...

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Tilapia & Their Role in Integrated Pest Management

Tilapia: A Seasonal Ally in the Fight Against Weeds and Algae When it comes to controlling unwanted aquatic vegetation, the best strategies go beyond quick fixes—they focus on long-term balance. At Jones Lake Management, we take a science-based, inte...

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Reducing Phosphorus in Your Pond or Lake

As temperatures warm, many of us are eager to spend time outside getting the pond ready for spring. Like considering the nutrient ratio of your soil to achieve a lush lawn, it’s important to be aware of how an abundance of nutrients, such as phosphor...

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Understanding Fall Turnover

After a summer of long, hot days, the surface waters in ponds and lakes are very warm. This warmer water is physically lighter and essentially “floats” on top of the dense colder water at the bottom. The area that separates these warmer surface water...

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